Made In Greece: A Guided Tour Of Greek Cooking - Softcover

This book is for those who have experienced authentic Greek cuisine through their travels, or at alocal Greek restaurant, a Greek festival, or e friend's house. It is also perfect for the adventurous diner who enjoys trying something new and different, and for those who may have seen a Greek recipe on television and would like to experiment with a healthier way of preparing authentic Greek foods."Made in Greece" eliminates the intimidation of cooking unfamiliar recipes by using easy-to-find ingredients, explaining which tool to use, and providing step-by-step instructions for every recipe.The recipes here are simple and the results are splendit.

John S. Kaldes was born on the beautiful Greek island of Mytilini. With a degree in electronics, he immigrated to the U.S.,where he continued his education and pursued a career as an electrical engineer. His passion for preparing and sharing his authentic Greek cuisine with others prompted him to get involved in organazing and cooking for his church's fund-raising bazaars,which are held annually in PA and NJ.