Fearless Critic Washington DC Area Restaurant Guide (Fearless Critic Restaurant Guides) [Idioma Inglés] - Softcover

Ready for the first brutally honest restaurant guide? As smart, critical, adventurous, and obsessed with food as the city it serves?

Brutally honest, cheeky, and fiercely independent, the definitive restaurant guide to the Washington DC area is here! Acclaimed critic Robin Goldstein and his team of local undercover chefs have created a 528-page blockbuster of a book, covering every corner of the District's eclectic dining scene, from the power steakhouses to the casual bistros, including DC area suburbs from Alexandria to Silver Spring. Fearless Critics dine incognito, accepting no free meals or restaurant ads. Prepare to be shocked by the results: this is a new breed of food writing.

-By undercover chefs and critics
-No freebies, no ads, no apologies
-More than 400 food reviews
. NOTA: El libro no está en español, sino en inglés.

Robin Goldstein is an author and a travel writer. He is the coauthor of The Beer Trials and The Wine Trials. He is a contributor to the New York Times' Freakonomics blog and has written for more than 30 Fodor's travel guides. He has a certificate in cooking from the French Culinary Institute in New York City and a Wine and Spirit Education Trust certificate for advanced wine and spirits study. He lives in Oakland, California.