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From Asparagus to Zucchini: A Guide to Cooking With Farm-Fresh Produce: A Guide to Cooking Farm-Fresh Seasonal Produce - Softcover

Madison Area Community Supported Agriculture Coalition

 
9780972121781: From Asparagus to Zucchini: A Guide to Cooking With Farm-Fresh Produce: A Guide to Cooking Farm-Fresh Seasonal Produce
Softcover
ISBN 10: 0972121781 ISBN 13: 9780972121781
Verlag: Jones Books, 2004

Inhaltsangabe

This informative and easy-to-use cookbook celebrates sustainable farming with a wide array of scrumptious recipes for seasonal, farm-fresh produce. From peas, peppers and potatoes to basil, bok choy, and burdock root, From Asparagus to Zucchini highlights the best of seasonal cuisine from around the country.

Revised and updated third edition features:420 recipes, 80% new, 100% are originalRecipes and information for more than 50 vegetables and herbsDishes from growers, farm members, and home cooks who love vegetablesSpecial sections on community supported agriculture, the benefits of eating locally, seasonal cooking, recipes for kids, and much, much more!

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Über die Autorin bzw. den Autor

The Madison Area Community Supported Agriculture Coalition (MACSAC), located in Madison, Wisconsin, is a nonprofit organization promoting the production and consumption of fresh, locally produced foods. MACSAC is part of the national movement that is connecting eaters to the food they eat and the farms that produce it.

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Verlag
Jones Books
Erscheinungsdatum
2004
Sprache
Englisch
ISBN 10 
0972121781
ISBN 13 
9780972121781
Einband
Taschenbuch
Auflage
3
Anzahl der Seiten
228
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar