Ray's Boathouse: Seafood Secrets of the Pacific Northwest - Hardcover

Gouldthorpe, Ken; Ramseyer, Charles; Ray's Boathouse (Restaurant)

 
9780971908420: Ray's Boathouse: Seafood Secrets of the Pacific Northwest
Hardcover
ISBN 10: 0971908427 ISBN 13: 9780971908420
Verlag: Graphic Arts Center Pub Co, 2003

Inhaltsangabe

It's a local legend sitting just feet above the waters of Puget Sound on Seattle's Shilshole Bay. The view is outstanding, the Café bustling and audacious, and the restaurant elegant with a down home attitude. Simply put, it s one of the best cold-water seafood restaurants in the world, and the locals call it Ray s. Ray s Boathouse: Seafood Secrets from the Pacific Northwest includes everything from appetizers featured in Ray s Café, like the Seafood Margarita, to tips for buying and cooking perfect salmon. With an introduction by international food writer Ken Gouldthorpe, it contains over 100 recipes for preparing and serving Ray s best cuisine at home, all triple-tested by Executive Chef Charles Ramseyer and the Ray s staff. A visual knockout with stunning food photography by Angie Norwood Browne, this highly anticipated cookbook offers an inspiring collection of recipes for cooks who love seafood.

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Verlag
Graphic Arts Center Pub Co
Erscheinungsdatum
2003
Sprache
Englisch
ISBN 10 
0971908427
ISBN 13 
9780971908420
Einband
Gebundene Ausgabe
Anzahl der Seiten
176
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Verantwortliche Person
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