Year of Russian Feasts - Softcover

Equal parts travel memoir and cookbook, Catherine Jones's critically acclaimed and award-winning book, A Year of Russian Feasts, combines her warm, insightful writing style with her sensitive approach to discovering her family's Russian cultural heritage and its cuisine.

Catherine Jones, an award-winning cookbook author and freelance writer, began her cooking career twenty years ago at La Varenne Cooking School in Paris. She is the author of Eating for Pregnancy: The Essential Nutrition Guide and Cookbook for Today's Mothers-to-Be, Eating for Lower Cholesterol: A Balanced Approach to Heart Health with Recipes Everyone Will Love, and A Year of Russian Feasts. Born in India, Jones has spent more than two decades living overseas, first as a diplomat's daughter, then as a diplomat's spouse. She and her husband have two children. When she's not on a distant shore, she calls Bethesda, Maryland home.