Chef in the Vineyard: Fresh & Simple Recipes from Great Wine Estates - Hardcover

Sarch, John

 
9780970805027: Chef in the Vineyard: Fresh & Simple Recipes from Great Wine Estates
Hardcover
ISBN 10: 0970805020 ISBN 13: 9780970805027
Verlag: Sea Hill Pr, 2011

Inhaltsangabe

In his exceptional fifth book, Chef in the Vineyard, John Sarich presents over 140 wine-friendly recipes. The recipes are complemented by John's personal wine recommendations. Through a visual tour, John introduces ten of his favorite wineries. Each has a unique menu that features wines of that estate expertly paired with a multi-course meal designed for entertaining at home. The winery excursion surveys the unique features, history, terroir, and wines of each of the ten wineries. It begins with Washington State's historic Chateau Ste. Michelle and continues the journey through Washington, visiting Columbia Crest, Snoqualmie, Col Solare, Northstar, and Spring Valley Vineyard. Heading south, the tour explores Erath Winery in Oregon and onto California's Stag's Leap Wine Cellars, Conn Creek Winery, and Antica Napa Valley.

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Über die Autorin bzw. den Autor

Few chefs enjoy access to a greater bounty of world class wines and fresh foods than Chateau Ste. Michelle’s Culinary Director, John Sarich. He joined Chateau Ste. Michelle as a winery guide in 1976, the summer the winery first opened its doors. His innovative approach to matching food and wine reflects his unique culinary background. He currently presents training seminars and classes for wine and food professionals and aficionados around the world. Culinary tours have led John to Disney World in Orlando, the Culinary Institute of America in New York, and hotels in Singapore, Bangkok, and Hawaii. He founded Seattle’s highly acclaimed Adriatica Restaurant and later opened Dalmacija Ristoran in Seattle’s Pike Place Market. John went on to host the nationally and internationally syndicated TV show Best of Taste.For John, educating others about the joy of wine and food is not simply a job, it is his driving passion.His extensive culinary program and infectious enthusiasm for matching wine and food have clearly established John in the center of the country’s culinary scene.

Von der hinteren Coverseite

In his exceptional fifth book, Chef in the Vineyard, John Sarich presents over 140 wine-friendly recipes.The recipes are complemented by John’s personal wine recommendations.Through a visual tour, John introduces ten of his favorite wineries. Each has a unique menu that features wines of that estate expertly paired with a multi-course meal designed for entertaining at home.The winery excursion surveys the unique features, history, terroir, and wines of each of the ten wineries.It begins with Washington State’s historic Chateau Ste. Michelle and continues the journey through Washington, visiting Columbia Crest, Snoqualmie, Col Solare, Northstar, and Spring Valley Vineyard.Heading south, the tour explores Erath Winery in Oregon and onto California’s Conn Creek Winery, Stag’s Leap Wine Cellars, and Antica Napa Valley.John Sarich is Culinary Directory for Chateau Ste.Michelle, where he conducts cooking classes, wine and food tastings, wine dinners, and special events

Aus dem Klappentext

In his exceptional fifth book, Chef in the Vineyard, John Sarich presents over 140 wine-friendly recipes.The recipes are complemented by John s personal wine recommendations.Through a visual tour, John introduces ten of his favorite wineries. Each has a unique menu that features wines of that estate expertly paired with a multi-course meal designed for entertaining at home.The winery excursion surveys the unique features, history, terroir, and wines of each of the ten wineries.It begins with Washington State s historic Chateau Ste. Michelle and continues the journey through Washington, visiting Columbia Crest, Snoqualmie, Col Solare, Northstar, and Spring Valley Vineyard.Heading south, the tour explores Erath Winery in Oregon and onto California s Conn Creek Winery, Stag s Leap Wine Cellars, and Antica Napa Valley.John Sarich is Culinary Directory for Chateau Ste.Michelle, where he conducts cooking classes, wine and food tastings, wine dinners, and special events

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Verlag
Sea Hill Pr
Erscheinungsdatum
2011
Sprache
Englisch
ISBN 10 
0970805020
ISBN 13 
9780970805027
Einband
Gebundene Ausgabe
Auflage
1
Anzahl der Seiten
256
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar

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ISBN 10:  0970508026 ISBN 13:  9780970508027
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