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Polish-born Anna Zaremba, mother of three, who used her extensive cooking experience to bring you these original Polish recipes, wrote this bilingual (English/Polish) cookbook. Her mother, mother-in-law, grandmother and aunts passed down many of these recipes to her.
Some of our favorite Polish recipes from each Chapter: Cookies-on-a-String (Obwarzanki), Sauerkraut Soup (Kapusniaczek z kwaszonej kapusty), Great Grandma's Pierogi dough (Ciasto na pierogi delikante-Prababci), Roast Pork with Marjoram (Schab pieczony z majerankiem), Almond Mazurka (Mazurek migdalowy), Mushroom Sauce (Sos grzybowy).
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Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Hardcover-spiral. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Artikel-Nr. G0970334117I3N00
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