Essential Eating Sprouted Baking: With Whole Grain Flours That Digest as Vegetables - Hardcover

Quinn, Janie

 
9780967984339: Essential Eating Sprouted Baking: With Whole Grain Flours That Digest as Vegetables
Hardcover
ISBN 10: 0967984335 ISBN 13: 9780967984339
Verlag: AZURE MOON PUB, 2008

Inhaltsangabe

Featuring appetizing baked goods ranging from sunrise pancakes to maple banana muffins and cinnamon animal crackers to brownie pie, this cookbook is full of tasty treats made from sprouted flour. An alternative to traditional flours, the sprouted variety is assimilated into the body as a vegetable rather than a starch and is more easily digested. These easy-to-use recipes using sprouted flour open up an entirely new avenue of cuisine for both those suffering with wheat and other grain sensitivities and those who simply want to eat better.

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Über die Autorin bzw. den Autor

Janie Quinn is an organic whole foods educator, a chef, an environmental consultant, and the author of Essential Eating: A Cookbook, Essential Eating The Digestible Diet, and Essential Environments: Discover How to Create Healthy Living Spaces. She lives in Waverly, Pennsylvania.
 

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Verlag
AZURE MOON PUB
Erscheinungsdatum
2008
Sprache
Englisch
ISBN 10 
0967984335
ISBN 13 
9780967984339
Einband
Gebundene Ausgabe
Anzahl der Seiten
178
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Verantwortliche Person
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