Inhaltsangabe
This book explains the abnormal relationship to food that we have in the present era and traces our historical relationships to food. It explains why we are all eating the wrong foods and subsequently developing myriad health problems. Our food choices are no longer natural, but are mandated by industry and advertising. Appropriate food choices are suggested and solutions to many of our health problems and recommended.
Chapters include cooking and recipes, "male pregnancy",exercise, bowel functions, gastroesophageal reflux disease (GERD), celebrations, biblical wisdom on food,farming, and the information superhighway. This book empowers the reader to make reasonable and lifelong changes in eating patterns that will improve health and extend lifespan.
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Über die Autorin bzw. den Autor
Dr. Ronald Halweil has been practicing medicine and surgery for 35 years. He was born in Brooklyn, NY and attended Medical School at the SUNY, Downstate Medical Center, graduating in 1967 with honors. He took post-graduate training in General Surgery and Otolaryngology at The New York Eye and Ear Infirmary in Manhattan.
Dr. Halweil has a life long passion for uncovering the causes of illness and the ways to promote health, and this has extended his view beyond his medical specialty. Primarily a vegetarian, he also eats an occasional fish dinner, but only if he has caught the fish! Exercise and loving relationships are also recognized by Dr. Halweil as essential to health and longevity. He is married for 25 years and has 2 grown children.
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