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Discover Tofu : A Heart to Heart Cook Book

 
9780966060508: Discover Tofu : A Heart to Heart Cook Book
ISBN 10: 0966060504 ISBN 13: 9780966060508

Inhaltsangabe

Most of us think of oriental food when we hear the word tofu, and if someone does not care for oriental food they think they would not care for tofu. Some of you might be pleasantly surprised to hear tofu can be used with almost any food combination: sweet, sour, spicy, cooked uncooked, baked, fried, marinated etc. or any food from any country: old world/German, American, Italian and the list is endless. This book contains recipes from all over and because the author was raised in Germany, there are some authentic old world/German recipes prepared with tofu included.

This book contains a variety of tasty, exceptional recipes, such as appetizing salads, soups, main dishes and desserts. The recipes were created with the intention to introduce tofu in common foods. Because the recipes are easy to prepare and the format is easy to read this book is very popular.

Some soy facts and nutritional information are presented for enhancing the knowledge of the cook (supplied by the American Soybean Association). Additionally, inspirational quotations (one with each recipe) give food for thought, providing both nourishment to the soul and the body

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Über die Autorin bzw. den Autor

Lisa Irmgard Wendelstein (maiden name), was born and completed her formal education on the outskirts of Karlsrue Germany (her major was home economics). Her mother Luise, who was an outstanding cook, could see that at an early age Lisa had a talent and appreciation of cooking, homemaking and gardening. Lisa has two sisters living in Australia who are also great cooks. As a young adult she married an American, had two children in Germany, immi- grated to the US, lived in Kansas where she had her third child and then moved to California. Her working life included working at Pepperdine University in Malibu, CA for 5 years and then as a buyer for an exporter for 10 years.

Later when she ventured on her own, she encountered many unforeseen challenges and in those 5 years she earned her Masters Degree in the school of hard knocks. (She plans to write about her experiences at a later time, hoping others might benefit from her uphill battles). During 1997, when purchasing tofu at local markets, she was asked countless times: "How do you cook tofu?" These many encounters inspired her to write "DISCOVER TOFU."

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Dip GUACAMOLE II 1/2 cup tofu 1/2 cup avocado 1/2 cup regular or nonfat sour cream* 1/2 cup green onions, minced (optional) 2 tbsp. fresh lemon juice 1/8 tsp. garlic powder 1/8 tsp. onion powder spike to taste salt to taste for extra spicy add: 1-2tbsp.jalapenopeppers,minced Mash avocado and tofu, mix till smooth. Add remaining ingredients, chill for 1 hour. Serve with chips, assorted crackers, or fresh cut-up vegetables. *Non dairy sour cream can be used in place of dairy. Serves 2-3. "I never did anything worth doing by accident, nor did any of my inventions come by accident; they came by work."

- Thomas A. Edison

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Sprache
Englisch
ISBN 10 
0966060504
ISBN 13 
9780966060508
Einband
Plastikspiralbindung
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