On course: The U.S. Ski & Snowboard Teams' cookbook - Hardcover

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Ever wonder what Picabo Street's favorite carbo-loading is? Or what Nordic skiers eat when they're tired of pickled herring and boiled potatoes? OnCourse, The U.S. Ski & Snowboard Teams' Cookbook is a collection of the favorite recipes of team members and their supporters, along with memories of Olympics past and fun facts about the team. As you fix some Chair-Lift Granola or sit down to Tom Kelly's Ski Ball Pasta, you can feel great about the fact that proceeds from the cookbook benefit the training, development, and educational needs of the U.S. skiers and snowboarders. So what are you waiting for? Down another cup of Championship Gazpacho and hit the slopes!

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