Chesapeake Bay Waterside Dining Guide - Softcover

Chesapeake Bay Waterside Dining Guide

Trade paperback. Zustand: Very good. Denise McDonald (Cover design) (illustrator). First Printing [Stated]. 282 pages. This provides insight into both the restaurant scene and the recipe variety available around the Chesapeake Bay at the end of the 20th Century. Scarce signed copy! Signed by the author on page iii (Autographed Copy sticker on front cover). Includes Map of the Chesapeake Bay Regions, Movable Feast, How to Use This Book, and an Introduction. Waterside dining suggestions include Annapolis, Baltimore, Upper Bay, Kent Island, St. Michaels, Lower Bay, Tidewater, Virginia Peninsula, Northern Neck and Middle Peninsula, Potomac River Virginia Shoreline, Potomac River Washington, DC., Maryland Shoreline Waterside; and Patuxent River Waterside. Also contains Bay Sampler Recipes and an index. Whitey Schmidt was the author of eleven books dedicated to the Chesapeake Bay's unique cuisine. He also starred in Maryland Public Television's award-winning documentary Eatin' Crabs Chesapeake Style. Whitey was once described by a writer for The Capital newspaper in Annapolis as "undoubtedly one of the great characters in the best sense of the word who make the Chesapeake Bay such a special place to live." He personally cooked and sampled all recipes in his test kitchen before sharing them with readers Includes full color photographs of the restaurants, maps with restaurant locations marked, and Bay sampler recipes to make at home. This book was written for residents of, and visitors to, the Chesapeake Bay area who love seafood and love a good view of the water. Chesapeake cookery offers endless opportunities for exploration and delight and Chesapeake restaurants seem to have available an infinite variety of local fish, clams, oysters, crabs, mussels, scallops and shrimp, sometimes supplemented by fresh of frozen seafood from faraway places. Artikel-Nr. 79729

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