This is a book about oriental rice beers, mostly Sake, and especially American made Sake. Concentrated on two aspects: The story of Sake in America, and how to make it, and other Asian style beverages at home. This book will tell the reader about the 36 American Sake breweries, across various states and town, that have been in existence since 1902, and the not one, but two, prohibitions that Sake brewers have had to endure. The reader will also learn how to make Sake at home.
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Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Paperback. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Artikel-Nr. G0960630287I4N10
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Anbieter: Independent Books, Long Beach, WA, USA
Soft cover. Zustand: Fine. Provides a complete look at the history, traditions, and technical aspects of sake brewing as well as a guide to choosing and enjoying Asia's unique beverage. From the collection of Sanje (Frank) Elliott, Buddhist mentor, artist, and friend to many. Inscribed to him and signed by the author on the first page. An article is laid in regarding book signing at Powell's bookstore in Portland Oregon. Condition notes: 208 numbered pp +1; TPB. Pages: clean, bright, tight; no defects. Cover: glossy black wraps, white Asian characters and red titles front/spine; very light edge/shelfwear. Artikel-Nr. 039066
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