One of the most memorable meals I've ever had was at his restaurant, and I reckon he's one of the best chefs this country has produced. Once you read this book and see what goes into his wonderful recipes, I'm sure you'll agree with me. Heston BlumenthalReseña del editor:
The multi-award-winning debut cookbook by Sat Bains. Winner of Best in the World Cookbook Design at the Gourmand World Cookbook Awards in Paris, and 7 other prestigious international awards. This linen-covered limited edition of Too Many Chiefs Only One Indian by Sat Bains is packaged in an outer slipcase and mailing box and each copy is individually numbered. It's an imposing coffee table cookbook appealing to anybody with a real passion for food. Revealing the first insight into the food and philosophies of the 2 Michelin star chef. With a foreword by Heston Blumenthal and featuring contributions from 36 of the world's best chefs. Too Many Chiefs Only One Indian by Sat Bains follows the celebrated tasting menu format of Restaurant Sat Bains. It contains 68 incredible recipes that will inspire a generation of chefs and foodies alike. The book reveals the theories, thought process and evolution that shape Sat Bains food, and how gastronomic research, development and creativity play a vital role in the unique food pairings and flavour combinations at the 2 Michelin star restaurant, Restaurant Sat Bains. Featuring a fascinating behind the scenes account of a chef at the cutting edge of modern cuisine. Sat Bains won a Roux Scholarship in 1999, and now runs one of the world s most compelling and applauded restaurants. Too Many Chiefs Only One Indian offers the exclusive opportunity of being able to order dishes featured in the book at Restaurant Sat Bains even when they're not on the restaurant s current menu.
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