To Those Who Cook: A Companion to 'the Food We Eat Herbs & Nutrition' - Softcover

Inhaltsangabe

A quotations from the book: ...The same applies to many artificial essences or flavours that are made from cheap coal or fossil oil bye-products, which are used in an astonishing way in the manufacture of cakes, sweets, biscuits etc. When one realises that children especially eat many sweets of this kind one is not surprised at certain outcries of their soul-life which one would like to prevent. Much more could be said about such problems out of a feeling and understanding for mothers who have to educate their children and out of pedagogical reasons for the children themselves.

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