Guide to Cooking Schools: Cooking Courses, Travel Programs and Culinary Arts Schools Throughout (Guide to Cooking Schools: Cooking Schools, Courses, Vacations, Apprenticeships & Wine Instruction ..) - Softcover

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The latest edition of this culinary guide includes almost 100 more programs than the 1993 edition (almost twice as many as the 1989 and 1990 editions, LJ 1/89 and LJ 10/15/89) and is the first to include information on wine courses. The bulk of the guide is devoted to cooking schools and courses in the United States and abroad; vocational schools, community colleges, and apprenticeships are covered in a separate section. There is also an up-to-date listing of culinary associations, and specialty indexes list vacation and children's programs and more. Interest in the culinary arts continues unabated, making this a valuable resource for most libraries.
- Judith Sutton, Sutton's Place Cuisine, New York
Copyright 1994 Reed Business Information, Inc.