Puerto Rico is known as "The Culinary Capital of the Caribbean." Its restaurants represent the cuisines of the world. In this cookbook, 102 top island chefs tempt you with their favorite recipes, which appear side by side in English and Spanish. Color photos, index, dust jacket.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Barbara Tasch Ezratty, editor of The Great Chefs/los chefs grandes de Puerto Rico, was a restaurant reviewer on the island for more than 10 years. She is also publisher of Tables Magazine, Puerto Rico's Guide to Great Dining, which annually presents The Chefs Hat Awards.
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Artikel-Nr. G0942929160I3N00
Anzahl: 1 verfügbar
Anbieter: Wonder Book, Frederick, MD, USA
Zustand: Good. Good condition. Good dust jacket. English and Spanish edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Artikel-Nr. NA03A-00166
Anzahl: 1 verfügbar