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Inhaltsangabe
Book by Ellis Albert
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Reseña del editor
This is the first book to systematically explore the biological and psychological causes of eating disorders and how to control them using principles of rational emotive behavioural therapy and cognitive-behaviour therapy.
Biografía del autor
Albert Ellis, Ph.D., was the intellectual founder of all clinical approaches that now fall under the rubric of cognitive behavior therapy, and he is generally regarded as one of the most influential psychologists of the 20th century. His Rational Emotive Behavior Therapy is now practiced and taught throughout the world, along with the numerous similar therapies that it spawned. Dr. Ellis wrote 70 books and more than 600 journal articles and monographs. At the Albert Ellis Institute, which he founded and managed for more than half a century, he personally trained or supervised thousands of clinicians. As a practicing psychologist, he personally helped more than 10,000 people lead less painful and more productive lives. Dr. Ellis received dozens of awards from organizations like the American Psychological Association and American Counseling Association for his tireless work in advancing psychology, counseling, and social work. When he received his Ph.D. from Columbia University in 1947, he had already established himself as the most renowned sex therapist in the first half of the 20th century, and he then went on to revolutionize the field of clinical psychology. Dr. Ellis died July 24, 2007, while this book was in the final stages of preparation.
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- VerlagBarricade Books Inc
- Erscheinungsdatum2004
- ISBN 10 0942637607
- ISBN 13 9780942637601
- EinbandTapa blanda
- SpracheEnglisch
- Anzahl der Seiten352
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The Art & Science of Rational Eating
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The Art & Science of Rational Eating
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The Art & Science of Rational Eating
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Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.1. Artikel-Nr. G0942637607I3N00
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The Art and Science of Rational Eating
Verlag:
Barricade Books, Incorporated, 1992
ISBN 10: 0942637607
ISBN 13: 9780942637601
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The Art and Science of Rational Eating
Verlag:
Barricade Books, Incorporated, 1992
ISBN 10: 0942637607
ISBN 13: 9780942637601
Gebraucht
Softcover
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
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ART AND SCIENCE OF RATIONAL EATING, THE
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