"The Technical Guide to Gas Blending" is an authoritative, insightful text that explores and explains all aspects of gas blending in a logical, business-oriented way. Many gas blending courses are offered today, however, most of them have a narrow focus on the mechanics of partial pressure mixing. This book covers an important gap in the subject. The author, a pioneer in gas blending technologies and a manufacturing engineer by profession, acknowledges the fact that the selection, organization, planning and operation of your mixed gas station can have a significant impact on your business. This book will help you:
( Evaluate and select the most appropriate blending method for your operation
( Plan and execute the layout of your blending station
( Prepare the equipment and understand all issues of equipment interaction
( Do logistics planning
( Produce and dispense mixed gas safely
The author takes a scientific approach in every topic, explaining the subject matter from the first principles. Long-standing, erroneous assumptions are challenged and critical thinking is encouraged throughout the text.
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