Simple Sourdough: How to Bake the Best Bread in the World: Make Your Own Starter without Store-Bought Yeast and Bake the Best Bread in the World with This Simplest of Recipes for Making Sourdough - Softcover

Inhaltsangabe

**********THIS IS AN ARTICLE, NOT A FULL-LENGTH BOOK!!!**********

This booklet tells how to make the best bread in the world. And it's made from only wheat, water, and salt! You'll love this tasty, wholesome, easy-to-make bread from a tradition thousands of years old. In fact, it may spoil you for all other bread!

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Mark Shepard is the author of several books on simple living and nonviolent social change, and also on the flute.

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CONTENTS

The Starter
The Ingredients
The Sponge
The Two Things You Must Always Remember
The Dough
The Rising
The Baking
Final Facts

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A NOTE FROM THE AUTHOR

I first learned to love this bread while visiting the Community of the Ark, a utopian society founded in France by an Italian disciple of Gandhi. On my return home, a friend taught me how to make the same bread -- or pretty close. Some further experimenting ended up with the method in this booklet. If you've made other breads, you'll find it refreshingly simple.

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