Using an analytical, data-based approach, the authors touch on all areas of yeast management and offer an informative discussion on brewing procedures and materials.
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By furnishing brewers with research and data on the ancient art and science of brewing, the authors help increase their chances of attaining desired flavors in every batch of beer brewed. Illustrations and photos throughout.
By furnishing brewers with research and data on the ancient art and science of brewing, the authors help brewers increase their chances of attaining desired flavors in every batch of beer brewed.
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Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Artikel-Nr. G0937381470I4N00
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. Used book that is in clean, average condition without any missing pages. Artikel-Nr. 54363827-6