This book is a blueprint for becoming an accomplished cook -- a set of simple cooking lessons that never compromises, yet never intimidates. That's what makes this cookbook special. It contains the best of Detroit chef Jimmy Schmidt's columns, which began running in the Detroit Free Press Food section in 1990.
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Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Artikel-Nr. 38463666-75
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Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Unknown. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Artikel-Nr. G093724760XI3N00
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