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The New Best Recipe - Hardcover

Cook's Illustrated Magazine

 
9780936184746: The New Best Recipe
Hardcover
ISBN 10: 0936184744 ISBN 13: 9780936184746
Verlag: Cook's Illustrated, 2004

Inhaltsangabe

The updated version of a best-selling classic

Flagship book of award-winning series with more than 1000 pages and 800 illustrations. Would you make 38 versions of creme caramel to find the absolute best version? The editors of Cook's Illustrated did. Along with 20 versions of simple recipes such as coleslaw. Now fully revised and expanded this new edition offers more than 1000 recipes for all your favorite dishes from roast chicken and macaroni cheese to creme caramel and chocolate chip cookies. There are also expanded tutorials on grilling, baking, stir frying and much more. This is the ultimate cooking resource for novice and experienced cooks alike.

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Über die Autorin bzw. den Autor

This book has been tested, written, and edited by the test cooks, editors, food scientists, tasters, and cookware specialists at America’s Test Kitchen, a 2,500-square-foot kitchen located just outside Boston. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine, the public television cooking shows America’s Test Kitchen and Cook’s Country from America’s Test Kitchen, America’s Test Kitchen Radio, and the online America’s Test Kitchen Cooking School.

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Verlag
Cook's Illustrated
Erscheinungsdatum
2004
Sprache
Englisch
ISBN 10 
0936184744
ISBN 13 
9780936184746
Einband
Gebundene Ausgabe
Zeichner
Burgoyne John
Auflage
2
Anzahl der Seiten
1000
Kontakt zum Hersteller
Cook's Illustrated
https://www.cooksillustrated.com/

21 Drydock Avenue Suite 210E
Boston
MA
2210
USA
Verantwortliche Person
Nicht verfügbar