130 fish and seafood recipes for appetizers, soups, salads, sandwiches, main dishes and a special section for grilling the "Catch of the Day." The die-cut, spiral-bound book opens flat, and shows a jumping trout on the 4 color cover.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Michigan author, Judith Bosley, has compiled and edited more than 20 specialty die-cut cookbooks. Her one subject books have sold over half a million books nationwide. Subjects included are apple, barbecue, berries, bread, cheese, cookies, peach, potato, salad and vegetarian. She also writes for children and for adult literacy.
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Unknown. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Artikel-Nr. G0930809203I3N00
Anzahl: 1 verfügbar