Perfect Setting : Menus and Memories from Cincinnati's Taft Museum - Hardcover

Inhaltsangabe

The Perfect Setting is both a menu based cookbook, and an anecdotal social history of the residents of 316 Pike (now the Taft Museum of Art)which was built in 1860. The 11 menus are soup to nuts feasts including all skill levels of cooking from ideas for a children's tea party to an elegant french dinner party. Advisory chefs include Georges Haidon former executive chef at the Maisonette, the longest running 5 star restaurant in the US. Additional chefs include Sal Baressi of Baressi's, Jimmy Gherardi of J's Fresh Seafood, Jeff Thomas Catering, and the Bonbonerie.

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