Hearthside Cooking: An Introduction to Virginia Plantation Cuisine, Including Bills of Fare, Tools and Techniques, and Original Recipes With Adaptat - Hardcover

Inhaltsangabe

A favorite teaching tool of culinary demonstrators at historic sites, this cookbook boasts nearly 200 authentic colonial recipes. Cooks can make anything from soup and beverages to entrees, desserts, and sauces. Conversions using modern ingredients and measurements will yield good food whether prepared in the kitchen or, for real flair, in the fireplace.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.