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Garden to Kitchen Expert: How to cook vegetables, fruit, flowers, herbs and weeds - Hardcover

Wills, Judith; Hessayon, Dr D G

 
9780903505994: Garden to Kitchen Expert: How to cook vegetables, fruit, flowers, herbs and weeds

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You grew it - now cook it!

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Nothing is more satisfying than to serve food grown at home. The Vegetable & Herb Expert, The Fruit Expert and The Greenhouse Expert show you how to get the very best from your garden or allotment. Now The Garden to Kitchen Expert completes the story, explaining how to prepare all the produce you have grown for the table.

Classic recipes for each fruit and vegetable

Trusted methods for everyday cooking

New ideas for making the most of a glut

How to serve your produce where no cooking is required

How to store, preserve and pickle what you grow

Exciting kitchen uses for flowers and weeds from your garden

Reliable and easy-to-follow in the style of EXPERT books - the world's best-selling gardening series

'This will be a well-thumbed reference book for the kitchen shelf, rather than the dusty coffee table' Sunday Telegraph

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