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Garden to Kitchen Expert: How to cook vegetables, fruit, flowers, herbs and weeds - Softcover

Wills, Judith; Hessayon, D.G.

 
9780903505925: Garden to Kitchen Expert: How to cook vegetables, fruit, flowers, herbs and weeds
Softcover
ISBN 10: 0903505924 ISBN 13: 9780903505925
Verlag: Expert, 2011

Inhaltsangabe

You Grew It - Now Cook It!

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Über die Autorin bzw. den Autor

Dr Hessayon's best-selling guides have had an unparalleled influence on gardening over the past 50 years. There are over 52 million copies in print. In 1999 he received a Guinness World Record Award as 'Britain's best-selling living author of the 1990s'. In 2012 he was included in the Daily Mail list of '60 truly great Elizabethans' for 'teaching millions of us how to garden'.

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Nothing is more satisfying than to serve food grown at home. The Vegetable & Herb Expert, The Fruit Expert and The Greenhouse Expert show you how to get the very best from your garden or allotment. Now The Garden to Kitchen Expert completes the story, explaining how to prepare all the produce you have grown for the table.

·Classic recipes for each fruit and vegetable
·Trusted methods for everyday cooking
·New ideas for making the most of a glut
·How to serve your produce where no cooking is required
·How to store, preserve and pickle what you grow
·Exciting kitchen uses for flowers and weeds from your garden

Reliable and easy-to-follow in the style of EXPERT books - the world's best-selling gardening series

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Verlag
Expert
Erscheinungsdatum
2011
Sprache
Englisch
ISBN 10 
0903505924
ISBN 13 
9780903505925
Einband
Taschenbuch
Anzahl der Seiten
256
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
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