A collection of recipes for protein fractionation and purification in a variety of experimental circumstances, offering step-by-step instructions on selecting a source, obtaining a usable initial extract, chemical and molecular purification, and drying and storing the purified protein. Includes material on special situations such as the use of subcellular fractionation and the use of electrophoresis for micropurification. For novice and experienced researchers. Plastic comb binding. Annotation c. by Book News, Inc., Portland, Or.
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