Cake Decorating - Hardcover

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This elegant book was written by the owner of Woodnutt's School of Cake Decorating in England. An excellent book, it is divided into 2 sections. The first gives recipes, information, and techniques for cake making, icings and fillings, decorations and piping. The second section includes recipes for ornate cakes labeled festive, celebration, fancy, and fantasy. The techniques and directions are clearly explained and well illustrated throughout, and many helpful hints are given. However, a good deal of prior knowledge is assumedthis is definitely not for beginners. Originally published in England, the book has been revised for American readers. For large collections. Connie Chambers, Perrot Memorial Lib., Old Greenwich, Conn.
Copyright 1986 Reed Business Information, Inc.