More than 450 inventive recipes culled from the 1978 issues of Bon Appetit are liberally illustrated and conveniently arranged and cross-indexed for creative eating and entertaining
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More than 450 inventive recipes culled from the 1978 issues of Bon Appetit are liberally illustrated and conveniently arranged and cross-indexed for creative eating and entertaining
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Versandziele, Kosten & DauerAnbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. 1st. Used book that is in clean, average condition without any missing pages. Artikel-Nr. 3624396-75
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Anbieter: Better World Books: West, Reno, NV, USA
Zustand: Good. 1st. Used book that is in clean, average condition without any missing pages. Artikel-Nr. 3624396-75
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Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Hardcover. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 2.15. Artikel-Nr. G0895350084I2N00
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Anbieter: Robinson Street Books, IOBA, Binghamton, NY, USA
Hardcover. Zustand: Very Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDVery good in very good chipped torn dust jacket. Stain to fore edge. First edition *. Artikel-Nr. ware62kr2693
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Anbieter: Blind-Horse-Books (ABAA-FABA-IOBA), DeLand, FL, USA
Hardcover with Dust Jacket. Zustand: Fine. Zustand des Schutzumschlags: Fine. A Fine Hardcover in a Fine Dust Jacket. A Giftable Book. 11 inches tall; 240 pages with an index, color illustrations. Cross-indexed and divided into chapters by food group, with 48 pages of full color photographs. 650 of the most delightful, the most innovative and the most workable recipes to appear in Bon Appetit magazine. This curated anthology showcases some of the most popular dishes featured in Bon Appétit magazine during the late 1970s. The compilation offers a glimpse into the culinary trends and preferences of that era. The book is organized into various sections, each focusing on different categories of cuisine and meal types. Recipes range from appetizers and main courses to desserts, reflecting the diverse palate of the time. The instructions are presented clearly, making it accessible for both novice and experienced home cooks. One of the highlights of this collection is its emphasis on fresh, high-quality ingredients, aligning with the magazine's reputation for promoting sophisticated yet approachable cooking. The recipes often incorporate seasonal produce and encourage culinary exploration, inviting readers to experiment with new flavors and techniques. Artikel-Nr. 20110
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Anbieter: Robinson Street Books, IOBA, Binghamton, NY, USA
Hardcover. Zustand: good. Prompt Shipment, shipped in Boxes, Tracking PROVIDED; Good hardcover with dust jacket, nicked, tips bumped, stained edges and pages, staining underneath dust jacket, and prompt shipping with tracking. Artikel-Nr. bing878psd017
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Anbieter: SCENE OF THE CRIME ®, SHERMAN OAKS, CA, USA
Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. FINE condition in FINE dust jacket. CA. Knapp Press. HARDCOVER. 1979. Edition Not Indicated. AS NEW, bound in brown with white titles in brown pictorial dust jacket. Square and tight, UNREAD, original price intact. Color photographs throughout. Illustrations by Michelle Burchard. Artikel-Nr. 004570
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Anbieter: Wonder Book, Frederick, MD, USA
Zustand: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Artikel-Nr. R08C-03825
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