Skewering the world of food preparation and its phrases and foibles, the authors mince through all the confusion and pretension to serve up the ultimate book for cooks, gourmets, and gourmands. Calorie to craving, al dente to al musho, over 200 delicious definitions and 50 full-color, full-page drawings add spice and wit to the kitchen. 102,000 copies in print.
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A lexicon bringing new meaning to matters of taste.
FROM:
Chef: Any cook who swears in French.
TO:
Helpful Guest. Well-intentioned individual who assists in the process of converting the good china into the everyday china.
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