Verwandte Artikel zu Fast Food Guide
Inhaltsangabe
Totally revised and updated, this is the guide that eliminates the guesswork of ordering at a fast-food restaurant by presenting the facts-all of them. Certainly, due to public pressure, fast-food restaurants now offer a few healthier choices than they used to. But the pitfalls still remain.
For the second edition, the authors have included a greatly expanded and separate ingredients section that handily lists every ingredient in virtually every item found on the menus of 15 major fast food chains. New cholesterol, saturated fat, and shortening charts answer the most recent nutritional concerns. Sections and lists on sodium, sugar, calories, additives, and more have been added.
With the aid of this indispensable guide, you can make healthy choices for you and your children-even when eating fast food. Selection of the Quality Paperback Book Club and Book-of-the-Month Club. 246,500 copies in print.
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Unusual, intelligently written . . . the best available guide.
So wrote The Los Angeles Times when THE FAST-FOOD GUIDE first appeared in 1986. Now thoroughly revised and updated-featuring the good news as well as the bad, here is the most complete, detailed nutrition information available on all the major fast-food chains and their offerings, making it more than ever the essential guide for people who care about their kids, their waistlines, and their arteries. Because even in the enlightened era of the low-fat hamburger and frying in vegetable shortening, there is still a salad out their offering 905 calories and 14 teaspoons of fat, and a seafood sandwich laden with 2,612 milligrams of sodium. And that's not your way.
Michael Jacobson and the Center for Science in the Public Interest have been at the forefront of the fast-food reform movement, campaigning for healthier preparation of food and for labels that tell consumers what they are eating.
Sarah Fritschner is a nutritionist and the food editor of the Louisville Courier-Journal.
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Beispielbild für diese ISBN
The Completely Revised and Updated Fast-Food Guide: What's Good, What's Bad, and How to Tell the Difference
Verlag:
Workman Publishing Company, 1992
ISBN 10: 0894808230
ISBN 13: 9780894808234
Gebraucht
Paperback
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.55. Artikel-Nr. G0894808230I4N00
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
The Completely Revised and Updated Fast-Food Guide: What's Good, What's Bad, and How to Tell the Difference
Verlag:
Workman Publishing Company, 1992
ISBN 10: 0894808230
ISBN 13: 9780894808234
Gebraucht
Softcover
Anbieter: Wonder Book, Frederick, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. Very Good condition. 2nd edition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Artikel-Nr. V05B-04135
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
The Completely Revised and Updated Fast-Food Guide: What's Good, What's Bad, and How to Tell the Difference
Verlag:
Workman Publishing Company, 1992
ISBN 10: 0894808230
ISBN 13: 9780894808234
Gebraucht
Paperback
Anbieter: Robinson Street Books, IOBA, Binghamton, NY, USA
Verkäuferbewertung 4 von 5 Sternen
Paperback. Zustand: Used: Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDEncyclopaedias & Reference Works: GOOD TRADE PAPERBACK, MINOR NICKS AND CREASES, CLEAN PAGES THROUGHOUT, PROMPT SHIPPING WITH TRACKING. Artikel-Nr. BING476KG001
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