Verwandte Artikel zu The China Moon Cookbook

The China Moon Cookbook - Softcover

Tropp, Barbara; Schreil, Arminda Asprer

 
9780894807541: The China Moon Cookbook
Softcover
ISBN 10: 0894807544 ISBN 13: 9780894807541
Verlag: Workman Publishing, 1992

Inhaltsangabe

Winner of an IACP/Julia Child Cookbook Award

The "Julia Child of Chinese cooking" (San Francisco Chronicle), Barbara Tropp was a gifted teacher and the chef/owner of one of San Francisco's most popular restaurants. She was also the inventor of Chinese bistro, a marriage of home-style Chinese tastes and techniques with Western ingredients and inspiration, an innovative cuisine that stuffs a wonton with crab and corn and flavors it with green chili sauce, that stir-fries chicken with black beans and basil, that tosses white rice into a salad with ginger-balsamic dressing.

Casual yet impeccable, and as balanced as yin and yang, these 275 recipes burst with unexpected flavors and combinations: Prawn Sandpot Casserole with Red Curry and Baby Corn; Spicy Tangerine Beef with Glass Noodles; Pizzetta with Chinese Eggplant, Wild Mushrooms, and Coriander Pesto; Chili-Orange Cold Noodles; Sweet Carrot Soup with Toasted Almonds; Wok-Seared New Potatoes; Crystallized Lemon Tart; and Fresh Ginger Ice Cream.

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A stunning marriage of Chinese tastes and techniques with California flair, Barbara Tropp's China Moon cooking is a cuisine like no other. Chinese Bistro is stir-fries, sandpots, and salads of baby greens. It's dim-sum and ice cream. It's noodle pillows, crispy potatoes, and sesame breadtwists, too. And instead of fortune cookies, fabulous cookies of good fortune. Bursting with unexpected flavors-from ginger to Fresno chiles, curry to basil-Chinese bistro is light and fresh, casual yet impeccably flavored, and as balanced as yin and yang.

A DAZZLING SAMPLER

Chili-Orange Cold Noodles

Crispy Ten-Spice Spring Rolls with Crushed Peanuts

Stir-fried Hot and Sour Chicken with Black Beans and Basil

Eggroll-cartwheel Soup

Fresh Ginger Ice Cream with Bittersweet Chocolate Sauce

Spicy Tangerine Beef with Glass Noodles

Tea and Spice Smoked Duck Breast

Clear-Steamed Salmon with Fresh Coriander Pesto

Ma-La Cucumber Fans

Sandpot Casserole of Spicy Sparerib Nuggets with Garlic

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Verlag
Workman Publishing
Erscheinungsdatum
1992
Sprache
Englisch
ISBN 10 
0894807544
ISBN 13 
9780894807541
Einband
Taschenbuch
Anzahl der Seiten
528
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar