Here is a larger, redesigned edition of a tried-and-true classic cookbook inspired by the favorite Maine diner of travelers and natives alike! Like its famous namesake eatery, this cookbook almost needs no introduction. The original edition went into 15 printings, because recipes such as these simply never fall out of fashion. However, even more good recipes have been approved and appreciated by the clientele of Moody's Diner in the past decade or so and more great anecdotes and photographs have been collected, so clearly it was time for a bigger and better edition of What's Cooking at Moody's Diner. Fifty-nine new recipes were added, and ― by popular demand ― the diner-size recipes are now presented in family-size versions as well.
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Nancy Moody Genthner is the daughter of Moody’s Diner founders Bertha and "P. B." Moody. Nancy and most of her siblings have worked at, and managed, the diner for many years.Review:
"It doesn’t get more folksy than What’s Cooking at Moody’s Diner. I love the Moody’s book." -- Down East Magazine
"This humble diner has reached a status approaching that of a national icon." -- Newsday, Long Island, New York
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