Gives an introduction to the rice basics of variety, selection, cooking, and includes such recipes as beef sate, souvlakia, osso buco Milanese and Mexican chili
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Anbieter: Wonder Book, Frederick, MD, USA
Zustand: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Artikel-Nr. P13A-02523
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