An introduction to German cooking with over 180 recipes for preparing authentic German dishes using traditional German ingredients widely available in the United States
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Anbieter: Wonder Book, Frederick, MD, USA
Zustand: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Artikel-Nr. U10Q-02086
Anzahl: 1 verfügbar
Anbieter: Wonder Book, Frederick, MD, USA
Zustand: Good. Good condition. Acceptable dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Artikel-Nr. K03M-01184
Anzahl: 1 verfügbar
Anbieter: My Dead Aunt's Books, Hyattsville, MD, USA
Hardcover. Zustand: Good. 160 p., immaculate and unmarked; binding firm; dark red boards with bright gilt lettering have a couple of tiny dings and a tiny smudge because of absence of d.j." Beautiful photos accompany recipes. Not just the of course welcome recipes for sauerbraten and stollen but intriguing dishes as Bacon with Plums, Milkmaid's Chervil Soup, Poppyseed and Potato Cake, Holstein Cheese Salad, Tilsiter Puffs, Strawberry and Kirsch Meringue and many more. Artikel-Nr. 034903
Anzahl: 1 verfügbar