http: //www.arabamerica.com/qa-habeeb-salloum-author-arab-cooking-prairie-homestead/--Mallory Frayn "Q&A with Habeeb Salloum, Author of Arab Cooking on a Prairie Homestead " "With recollections that show the grit and improvisation of early Syrian pioneers, Habeeb Salloum draws upon his own life experiences and family traditions in Arab Cooking on a Prairie Homestead: Recipes and Recollections from a Syrian Pioneer to demonstrate his love of traditional Arab cuisine." -- Midwest Book Review "The stylish new edition...touches on everything from the Syrian civil war to the meals that nourished Salloum's family through the Depression years." -- The Globe and Mail
In the 1920s, Habeeb Salloum's parents left behind the orchards and vineyards of French-occupied Syria to seek a new life on the windswept, drought-stricken Canadian prairies. With recollections that show the grit and improvisation of early Syrian pioneers, Arab Cooking on a Prairie Homestead demonstrates Salloum's love of traditional Arab cuisine. By growing "exotic" crops brought from their country of origin--such as lentils, chickpeas, and bulgur--the Salloums survived the Dust Bowl conditions of the 1930s, and helped change the landscape of Canadian farming. Over 200 recipes--from dumplings and lentil pies to zucchini mint soup--in this updated classic will provide today's foodies and urban farmers with dishes that are not only delicious, but also climate-friendly and gentle on your wallet!
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Innerhalb der USA
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Artikel-Nr. 50270035-6
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