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Inhaltsangabe
This book will help people find what foods are causing their distress and/or allergy problem. It is a handbook, an allergy detection book, and a cookbook all in one. What initiated this book was the fact that none of the elimination diets at the time took into account that many individuals could not digest soluble fats. Also, all the diets were in food form, without any instruction on how to include these foods into meals. This book uses the menu method to detect problem foods.
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Über die Autorinnen und Autoren
Terry Traub is a practicing Registered Dental Hygienist with a Degree in Public Health. She lives with her husband in Arnold, California. She and her husband raised 2 boys. All the men in the family have Celiac Disease and the youngest also has Lactose Intolerance.
Terry Traub is a practicing Registered Dental Hygienist with a Degree in Public Health. She lives with her husband in Arnold, California. She and her husband raised 2 boys. All the men in the family have Celiac Disease and the youngest also has Lactose Intolerance.
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FOOD TO SOME, POISON TO OTHERS: The Food Allergy Detection Program.
Verlag:
Frederick Fell Publishers Inc, Hollywood, FL, 2008
ISBN 10: 088391171X
ISBN 13: 9780883911716
Gebraucht
Softcover
Erstausgabe
Signiert
Anbieter: Bookfever, IOBA (Volk & Iiams), Ione, CA, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: FINE. First printing, a trade paperback original. A handbook, an allergy detection book, and a cookbook all in one. What initiated this book was the fact that none of the elimination diets at the time took into account that many individuals could not digest soluble fats. Also, all the diets were in food form, without any instruction on how to include these foods in meals. This book uses the menu method to detect problem foods and includes 175 allergen free recipes. SIGNED by the author on the dedication page. Glossary, bibliography, index. 224 pp. Fine in glossy illustrated wrappers. Artikel-Nr. 58788
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