The Busy Person's Guide to Preserving Food - Softcover

Chadwick, Janet Bachand

 
9780882669007: The Busy Person's Guide to Preserving Food
Softcover
ISBN 10: 0882669001 ISBN 13: 9780882669007
Verlag: Storey Books, 1995

Inhaltsangabe

Offers instructions for processing and preserving common fruits and vegetables, and includes recipes featuring produce frozen, dried, and canned at home

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Von der hinteren Coverseite

The Updated and Expanded Edition of Garden Way Publishing's Classic Guide

Discover the fast, easy way to save and preserve fresh and healthy fruits, vegetables, and herbs with this indispensable guide. The Busy Person's Guide to Preserving Food is packed with time-saving tips and advice for freezing, canning, cold storage, and drying. Here is the most up-to-date information on preserving food in the shortest amount of time right at your fingertips.

The Busy Person's Guide to Preserving Food includes:

* Step-by-step instructions and how-to illustrations for preserving today's most popular fruits and vegetables quickly and easily

* Quick tips and shortcuts for saving time while canning

* Instructions for alternative preserving methods including freezer bags, easy-to-make ice packs, and root cellaring

* Practical charts for determining yield and blanching time

* A review of equipment and appliances essential to fast home preservation

* Recipes for harvest dinners, salsas, herbal vinegars, pestos, jellies, and teas

Plus, you get simple explanations and solutions for the most common "what-went-wrong" questions. A must-have guide for today's busy cook and gardener.

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Verlag
Storey Books
Erscheinungsdatum
1995
Sprache
Englisch
ISBN 10 
0882669001
ISBN 13 
9780882669007
Einband
Taschenbuch
Anzahl der Seiten
224
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
WordUnited GmbH
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