Explains the ten simple steps involved in making tofu, a no-cholesterol, high-protein Oriental vegetable cheese derived from soybean milk, and offers ideas for using tofu in pancakes, sandwiches, casseroles, quiches, and desserts
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Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Artikel-Nr. G0878572465I3N00
Anzahl: 1 verfügbar
Anbieter: Wonder Book, Frederick, MD, USA
Zustand: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Artikel-Nr. P08S-00062
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Anbieter: RareNonFiction, IOBA, Ladysmith, BC, Kanada
Paperback. Zustand: Fair. Frampton, David (illustrator). First Printing. 188 pages. The no cholesterol, high protein food from the Orient as it can be used in your kitchen. A look at the recipes herein will convince you that tofu offers a way to enjoy your favorite foods at low cost, without concern over calories and excess animal fats. This copy has "been around the block" once or twice but is unmarked and the binding is sound. A useful and affordable reference. Artikel-Nr. 75608958
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