Standard Methods for the Examination of Dairy Products: 1992 - Softcover

Inhaltsangabe

Contains important updated industry standards in an easy-to-read format. Tables, figures and index are included. The text highlights safety and quality assurance; microbial testing of dairy products; microscopic methods; chemical and physical methods for analysis of dairy foods, in addition to traditional microbiological methods; and the revised APHA system for classification of all the methods approved by regulatory agencies for microbiological and somatic cell counts.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.