Food Processing Industry Quality System Guidelines - Softcover

Inhaltsangabe

Adapted from the widely used ANSI/ISO/ASQC Q9004-3-1993 Quality Management and Quality System Elements-Guidelines for Processed Materials , this guide serves as a reference to help establish a framework for a quality management system within the food industry. Features actual text from the Standard's 20 major elements and subclauses, followed by the ASQ Food, Drug, and Cosmetic Division's adaptation of each particular element. An appendix offers the HACCP system designed to identify food contaminant hazards, and shows how to establish and monitor these controls. Annotation c. by Book News, Inc., Portland, Or.

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