Verwandte Artikel zu The Essentials of Japanese Cooking

The Essentials of Japanese Cooking - Hardcover

Suzuki, Tokiko

 
9780870409509: The Essentials of Japanese Cooking
Hardcover
ISBN 10: 0870409506 ISBN 13: 9780870409509
Verlag: Shufunotomo Co. Ltd, 1997

Inhaltsangabe

Japan's geography is also the source of her unique cuisine. Long, narrow and mountainous islands make up the nation, and Japanese cuisine draws its ingredients from these mountains and seas. Nature and the seasons also play an important role in Japanese cuisine. Ingredients, cooking styles, garnishes and even tableware are chosen carefully to match each of the four seasons. Widely recognized for its low fat content, Japanese cuisine comprises an ever-changing menu of tastes and combinations.

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Über die Autorin bzw. den Autor


TOKIKO SUZUKI was born Aomori Prefecture in northern Japan, an area known for its plentiful seafood. As a child, she learned to cook from her mother, who was well-known for her culinary skills. Since her marriage over 40 years ago, Tokiko Suzuki has lived in Tokyo, where she is a leading Japanese food researcher. Through appearances on NHK, the national television network, she has gained a high reputation for her cooking. She is frequently featured in women's magazines, and she lectures widely. Suzuki is also enthusiastic about developing new dishes. Her innovative style of Japanese cooking, incorporating meat, Western vegetables, and tropical fruits, has gained great popularity. She also teaches traditional kaiseki dishes, which are rich in seasonal feeling and has written many essays and books in Japanese.

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Verlag
Shufunotomo Co. Ltd
Erscheinungsdatum
1997
Sprache
Englisch
ISBN 10 
0870409506
ISBN 13 
9780870409509
Einband
Gebundene Ausgabe
Anzahl der Seiten
160
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
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