A lifelong outdoorsman and experienced professional cook, CHEF IN THE WILD author Randy King offers a comprehensive primer for the hunter and fisherman wondering what to do with his or her harvest. King recounts his adventures in the mountains and rivers of the West (and the pond and field near his home) in humorous and thoughtful essays providing helpful information on the cleaning, storing, preparation and cooking of wild game. From simple roasted chukar, to pheasant noodle soup, to barbecue bear ribs, CHEF IN THE WILD provides insight and inspiration to both new and experienced hunters - as well as practiced cooks and those less confident in the kitchen.
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A lifelong outdoorsman and experienced professional cook, Chef in the Wild author Randy King offers a comprehensive primer for the hunter and fisherman wondering what to do with the daily catch. King recounts his adventures in the mountains and rivers of the west (and the pond and field near his home) in humorous and thoughtful essays and provides helpful information on the cleaning, storing, preparing and cooking of wild game. From simple roasted chukar, to pheasant noodle soup, to barbecue bear ribs, Chef in the Wild provides insight and inspiration to both new and experienced hunters - as well as practiced cooks and those less confident in the kitchen.
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Anbieter: BooksRun, Philadelphia, PA, USA
Paperback. Zustand: Very Good. First Edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Artikel-Nr. 087004592X-8-1
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Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Paperback. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. Artikel-Nr. G087004592XI2N00
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Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Paperback. Zustand: Brand New. 194 pages. 11.90x9.40x0.60 inches. In Stock. Artikel-Nr. 087004592X
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