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The South African culinary tradition: The origin of South Africas culinary arts during the 17th and 18th centuries, and 167 authentic recipes of this period - Hardcover
Inhaltsangabe
Book by Coetzee Renata
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- VerlagStruik
- Erscheinungsdatum1977
- ISBN 10 0869770837
- ISBN 13 9780869770832
- EinbandTapa dura
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The South African Culinary Tradition: The Origin of South Africa's Culinary Arts During the 17th and 18th Centuries, and 167 Authentic Recipes of This
Anbieter: Wonder Book, Frederick, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Artikel-Nr. P16Q-01125
Anzahl: 1 verfügbar
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The South African culinary tradition: The origin of South Africas culinary arts during the 17th and 18th centuries, and 167 authentic recipes of this period
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Artikel-Nr. GOR004010647
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The South African culinary tradition: The origin of South Africas culinary arts during the 17th and 18th centuries, and 167 authentic recipes of this period
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Artikel-Nr. GOR002932360
Anzahl: 3 verfügbar
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The South African culinary tradition: The origin of South Africas culinary arts during the 17th and 18th centuries, and 167 authentic recipes of this period
Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. The South African culinary tradition: The origin of South Africas culinary arts during the 17th and 18th centuries, and 167 authentic recipes of this period This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Artikel-Nr. 7719-9780869770832
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The South African Culinary Tradition : the origin of South Africa's culinary arts during the 17th and 18th centuries, and 167 authentic recipes of this period / Renata Coetzee ; col. photogr. by Volker Miros. 2nd impr.
Verlag:
Cape Town [etc.] : Struik, 1979
ISBN 10: 0869770837
ISBN 13: 9780869770832
Gebraucht
Hardcover
Anbieter: Antiquariat + Buchhandlung Bücher-Quell, Greifenstein-Allendorf, Deutschland
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128 pp. : num. ill. 4°. Bound in orig. cardboard covers without DJ. Condition: corners worn else good, altogether acceptable. Artikel-Nr. 33363
Anzahl: 1 verfügbar
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The South African Culinary Tradition: The Origin of South Africa's Culinary Arts during the 17th and 18th Centuries, and 167 Authentic Recipes of This Period
Anbieter: Chapter 1, Johannesburg, GAU, Südafrika
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. Zustand des Schutzumschlags: Good. 5th impression. 128 Pages. The jacket is a little shelf rubbed and edge worn, the jacket is intact and protected in cellophane. The strong boards are protected by the jacket. Internally, clean and complete. tightly bound. r*17/01/2022. [Ak]. Our orders are shipped using tracked courier delivery services. Artikel-Nr. abzm
Anzahl: 1 verfügbar
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The South African Culinary Tradition: The Origin of South Africa's Culinary Arts during the 17th and 18th Centuries, and 167 Authentic Recipes of This Period
Anbieter: Chapter 1, Johannesburg, GAU, Südafrika
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Good. The jacket is shelf rubbed and lightly edgeworn.no inscriptions, well bound.[J.K]. Our orders are shipped using tracked courier delivery services. Artikel-Nr. vk58
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
The South African culinary tradition: The origin of South Africa's culinary arts during the 17th and 18th centuries, and 167 authentic recipes of this period
Anbieter: Chapter 1, Johannesburg, GAU, Südafrika
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. Zustand des Schutzumschlags: Good. Singed by the author in ink on the title page. The jacket is shelf rubbed with creasing along the edges. The boards are edge rubbed with light scuffing and marks. The binding is secure. Light browning along the edges of the pages. No other ink inscriptions or annotations. Protected in cellophane. Tall. JHK. Our orders are shipped using tracked courier delivery services. Artikel-Nr. g7gy
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