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Book of Soups: More Than 100 Recipes for Perfect Soups - Softcover

Culinary Institute Of America

 
9780867308587: Book of Soups: More Than 100 Recipes for Perfect Soups

Inhaltsangabe

The ultimate reference of culinary excellence presents a collection of more than one hundred recipes for a vast array of soups, including broths, vegetable soups, pureed soups, cream soups, bisques, cold soups, and dessert soups, from Pan-Smoked Tomato Bisque to Senegalese Peanut Soup, accompanied by recipes for breads, chips, and dumplings to accompany or garnish each soup. Reprint.

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