Verwandte Artikel zu Management of Food And Beverage Operations

Management of Food And Beverage Operations - Softcover

Ninemeier, Jack D.

 
9780866123440: Management of Food And Beverage Operations
Softcover
ISBN 10: 086612344X ISBN 13: 9780866123440
Verlag: Educational Inst of the Amer Hotel, 2010

Inhaltsangabe

Management of Food and Beverage Operations has new discussion of food service technology. Goals of Management of Food and Beverage Operations are: To provide an up-to-date introduction for those who are considering a management career in commercial and noncommercial food service. To reinforce basic knowledge and provide fresh perspectives for those who currently manage food service operations. To provide a source of information useful in food and beverage training programs. Contents The Food Service Industry Organization of Food and Beverage Operations Fundamentals of Management Food and Beverage Marketing Nutrition for Food Service Operations The Menu Standard Product Costs and Pricing Strategies Preparing for Production Production Food and Beverage Service Sanitation and Safety Facility Design, Layout, and Equipment Financial Management

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Verlag
Educational Inst of the Amer Hotel
Erscheinungsdatum
2010
Sprache
Englisch
ISBN 10 
086612344X
ISBN 13 
9780866123440
Einband
Taschenbuch
Auflage
5
Anzahl der Seiten
398
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar