Planning and Control for Food and Beverage Operations - Softcover

Ninemeier, Jack D.

 
9780866123396: Planning and Control for Food and Beverage Operations
Softcover
ISBN 10: 0866123393 ISBN 13: 9780866123396
Verlag: Educational Inst of the Amer Hotel, 2009

Inhaltsangabe

Teach your students the most up-to-date control processes used to reduce costs in food and beverage operations worldwide. In, Planning and Control for Food and Beverage Operations, descriptions of most manually-based control procedures have been replaced with examples using technology. Planning and Control for Food and Beverage Operations explores how planning and control functions can help operations work more efficiently, compete for market share, and provide value to guests. Each chapter also includes many Web-based references to illustrate the concepts discussed in the book.

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Verlag
Educational Inst of the Amer Hotel
Erscheinungsdatum
2009
Sprache
Englisch
ISBN 10 
0866123393
ISBN 13 
9780866123396
Einband
Taschenbuch
Anzahl der Seiten
484
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar

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