Cooking Wild in Kate's Kitchen: Fabulous Venison Dishes from Fast to Fancy: Fabulous Verison Dishes from Fast to Fancy (Complete Hunter) - Hardcover

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This cookbook contains nearly 150 delicious recipes using
venison (deer, elk, caribou and moose meat) that run the gamut from down-home favorites to gourmet delights. Kate has selected over 100 of her own recipes, as well as favorites from selected wild game chefs and amateur cooks across the country. In Kate's words, the theme on cooking throughout the book is: "Have fun, experiment and, most importantly, enjoy!"

Mouth-watering photography and stories & tips from the author make this both an entertaining read and an indispensable reference tool.
Find out why venison is so popular, even among non-hunters. It's a healthy, low-fat alternative to beef. With Kate's recipes, you'll enjoy venison more than ever.

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